
Experience breathtaking sea views, locally inspired dishes, and an unforgettable culinary journey. Whether you’re a guest or a visitor, your table awaits. Discover our menu
To make a reservation, please contact us at 📞+34 643567682. We look forward to welcoming you! 👨🍳 Alejandro Leal
Monday, 18:00 – 23:30
Tuesday to Saturday, 12:00 – 16:00 / 18:00 – 23:30
Sunday, closed
Table mapping: reservations available upon request, from October to April.
An Atmosphere for Adults
We specialize in a quiet, sophisticated dining experience. To preserve this ambiance, our restaurant is reserved exclusively for guests aged 16 and older
A place by the ocean. A cuisine that honors the island.
In the heart of the Atlantic Ocean, inside the legendary Hotel Puntagrande — officially recognized by the Guinness World Records as the smallest hotel in the world — ALMA MARINA is born: an intimate, authentic gastronomic experience deeply rooted in the land.
Led by chef Arabisen Quintero and Lorena, creators of the renowned Casa Juan restaurant, ALMA MARINA is built on three pillars: local products, respect for the environment, and emotion in every dish.
We offer a zero-kilometer tasting menu, crafted with the finest ingredients from El Hierro and the Canary Islands: fresh fish, local vegetables, artisan cheeses, seasonal fruits, and volcanic wines.
Each service is a sensory journey by the sea, where tradition and creativity come together in a truly unique setting on the cliffs of Las Puntas.
We invite you to discover the beauty of simplicity and the deep flavors of the Atlantic.
📍 Las Puntas – El Hierro
📞 Reservations: +34 603 75 21 69
Opening hours: 19.30 – 23.30 | Closed on Sunday.
The restaurant is open for dinner, only by reservation.
5 Tasting menu.
For other requests feel free to contact us.
Our restaurant is available for lunch events (from 1:00 to 4:30 pm) for groups of 6-18 people. Please contact us at +34 922 69 16 93 for reservations.
Puntagrande Restaurant will be available in the near future. Please stay tuned for further announcements.
The Table Mapping Experience at Hotel Puntagrande is a captivating and immersive dining experience that combines the beauty of 3D video mapping with the exquisite cuisine of the hotel’s gourmet restaurant.
The dinner begins with an introduction by the our staff, who set the stage for the visual feast that is about to unfold. As the lights dim, the restaurant transforms into a world of illusion, directly projected onto the surface of the dining tables and synchronized with the presented dishes.
From underwater scenes to vulcanos, the amazing visuals tell our guests enchanting stories about the island of El Hierro and the Hotel Puntagrande.
An unforgettable journey for the senses, leaving guests with lasting memories of a truly unique and remarkable dining experience!
I am Emil Samper, Chef specialized in Fine dining international fusion cuisine.
In my kitchen I combine the spirit of the Mediterranean diet (varied and balanced in carbohydrates, vegetables and proteins) with the ingredients, recipes and culinary techniques of traditional international cuisine, especially Asian (Japan, Korea and Thailand) Arabic (Morocco, Lebanon, Malaysia) and Panamericana (Peru, Mexico, Brazil) achieving an original, exotic and healthy menu, where the use of probiotics, superfoods and the order of the menu steps, predominantly the kaiseki style, is especially important.
Puntagrande Restaurant has an indoor dining room where you can feel the enchanted and authentic atmosphere of a naval setting among traditional objects from old fishing boats, and a large terrace on the ocean where you can taste our recipes surrounded by a light pleasant breeze and an enchanting sea view on the wild virgin coast of La Frontera. Watching the sunset on the Puntagrande terrace is a special kind of magic and mystic experience that you can’t miss!
Our wine list reflects the ambience and personality of our special restaurant, local and international choices carefully selected for an authentic and top-quality experience. You can taste the best wines from El Hierro, with a special section of our exclusive Puntagrande wine, and also Prosecco, Champagne and Spanish sparkling wines to celebrate a perfect vacation!
Fresh seafood, Mediterranean and traditional Spanish cuisine, local specialties, international dishes and also vegetarian options: Puntagrande Restaurant offers a variety of choices to meet all tastes!
Our menu rotates according to the seasons and our dishes are made with only fresh and local ingredients, genuine and carefully selected, prepared with love and respect for the tradition combined with a touch of artistic interpretation: our chef’s imagination always finds innovative ways to exploit the best local ingredients and make dishes unique, vibrant and colorful!
To complement your meal we offer a wide selection of international and special local wines and liqueurs, as well as delicious homemade cakes and desserts to choose among.
