El 31 de diciembre celebraremos la entrada del año nuevo junto a nuestra adorada María Mérida y su hija, Aruna May. Reserva ya tu entrada a nuestra fiesta privada!
– Bombón de foie con cobertura de higo.
– Tartaleta de boletus trufado y gorgonzola.
– Ñoquis dulces al negro de sepia.
– Vieira en su concha, espuma de pesto y albahaca cristalizada.
– Tartar de entrecot a la llama con su yema curada al limón y laurel.
– Oda a la calabaza.
– Bogavante a la brasa, ajo negro y emulsión de papa negra.
– Carpaccio de ciervo con texturas de naranja.
– Todos los vinos y bebidas (todo incluido)
– uvas de la suerte y cava
Haz tu reserva. Se ruega atuendo elegante. Plazas limitadas!
Dinner with a special menu
Music and party
It's been a wonderful and intense year for us! We want to say thanks to all our guests who have stayed with us, to all our friends and families who have supported us in this new adventure for their precious help. We wish all our guests, old and new, and everybody a very merry Christmas and a very happy New Year!
Puntagrande Hotel is inaugurating the 2018 summer season under a new young management: David and his wife Paula has taken over the ownership of the Hotel and are ready to start this new adventure with great enthusiasm. With their little girls Marta, Sophie and Noa, they will welcome you at Puntagrande with a big smile and they will go that extra mile to make you feel at home and make sure you have an amazing time in the small Puntagrande Hotel!
We’d like to introduce you to our brand-new look! We hope you like the fresh new look of the website and find it easy to navigate. Discover our rooms, services, the area and the activities and book your stay online. We are also planning to launch a newsletter very soon with some great promotions, exclusive deals and fun news about what we're doing at Hotel Puntagrande. Make sure to subscribe to our newsletter!