Great food and a wonderful view!

A taste of local cuisine, fresh seafood and plenty of international choices in a relaxing and magic atmosphere: in the cozy charmy restaurant hall or on the stunning terrace.

The restaurant is open for lunch and dinner, only for reserved guests.

Opening hours: 1 pm – 4 pm  //  7 pm – midnight
Closed on Wednesday


Puntagrande Restaurant has an indoor dining room where you can feel the enchanted and authentic atmosphere of a naval setting among traditional objects from old fishing boats, and a large terrace on the ocean where you can taste our recipes surrounded by a light pleasant breeze and an enchanting sea view on the wild virgin coast of La Frontera. Watching the sunset on the Puntagrande terrace is a special kind of magic and mystic experience that you can’t miss!

Fresh Zero km food

Fresh seafood, Mediterranean and traditional Spanish cuisine, local specialties, international dishes and also vegetarian options: Puntagrande Restaurant offers a variety of choices to meet all tastes!
Our menu rotates according to the seasons and our dishes are made with only fresh and local ingredients, genuine and carefully selected, prepared with love and respect for the tradition combined with a touch of artistic interpretation: our chef’s imagination always finds innovative ways to exploit the best local ingredients and make dishes unique, vibrant and colorful!
To complement your meal we offer a wide selection of international and special local wines and liqueurs, as well as delicious homemade cakes and desserts to choose among.


Serrano ham croquettes (80 gr.)
Oysters in vinaigrette
Cheese lollipops with tuna jam
Bluefin tuna tartare with smoked salmon eggs
Octopus carpaccio with pineapple vinaigrette
Limpets in tempura batter
Prawns in four tempura batters
Joselito Iberian ham, 120 gr. (declared the best ham in the world)
Squids with green apple and a trickle of honey
Escaldón of meat or vegetables
Caesar salad with shrimps or chicken
Puntagrande salad

Puntagrande octopus
Filleted Vieja fish with skeleton aside
Bluefin tuna belly
Puntagrande Wagyu
Sirloin in wine sauce from El Hierro
Lamb chops with whiskey sauce
Chicken roll with smoked cheese and fig jam

Black rice with squid and prawns
Soupy seafood rice
Pumpkin and Gorgonzola risotto

Spaghetti Bolognese
Seafood spaghetti

Fish of the day (by weight)

Daily Specials



Garden salad
Hummus with aromatic herbs
Asparagus with 3 sauces

First courses
Spaghetti with pesto
Tempura vegetables
Couscous with garden vegetables
Mix of vegetables with red pesto